Download e-book for kindle: Ales And Beer - Home Brew In Practice by Humbrey Wakefield

By Humbrey Wakefield

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05 Title: WHOLE WHEAT SOURDOUGH Categories: Breadmaker, Breads Servings: 8 2 2 1 1/3 2 2 2 2 ts c c tb tb tb ts -JUDY GARNETT PJXG05A Yeast Whole wheat bread flour Unbleached bread flour Buttermilk powder Vital wheat gluten Lecithin Salt ; lite 2 1/2 2 1 1/2 1 1/2 ts ts tb tb c c Wheat germ Ginger Olive oil Honey Whole wheat s/d starter (you Water ; (i use bottled h20) Margarine, room temp. I used the whole wheat starter and experimented with your whole wheat bread recipe in the DAK today. It turned out great.

Oz) Dry yeast Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. 05 Title: YOGURT BREAD - PAN-1 Categories: Breadmaker, Breads Servings: 1 2 1/4 1 1 1 c tb tb ts XKGR41A Don Fifield Bread flour Sugar Dry milk Salt 1 2 1/2 1/2 1 tb tb c c ts Butter Sesame seeds Yogurt (4 1/2 oz) Water Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan.

Oz) 1 ts Dry yeast TOPPINGS: 1 Egg; beaten 3/4 tb Black sesame seeds(optional) 1/4 c Coarse salt (optional) 1. Place first 5 ingredients inside the bread pan. Add molasses and water. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 3 hours and 15 minutes later) 2. Divide the dough into 8 equal portions. Roll each portion on a lightly floured surface into a ball. Cover with a plastic wrap and rest for 20 minutes.

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