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Extra resources for Broccoli: Cultivation, Nutritional Properties and Effects on Health

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Fr. 104, 148-152. , (1958). Isothiocyanates XXXIII. An isothiocyanate glucoside (glucobarbarin) of Reseda luteola L. Acta Chem. Scand. 12, 1693-1694. , Kirkland, D. , (1972). L-2-Amino-4-phenylbutyric acid and 2phenylethylglucosinolate, precursors of 2-hydroxy-2-phenylethylglucosinolate. Phytochemistry 11, 1973-1979. [50] Kirkland, D. , Underhill, E. , (1971). Detection of glucosinolates and myrosinase in plant tissue cultures. Lloydia 34, 195-198. , (1980). Glucosinolates and amines in Reseda media.

2004). Goitrogenic content of Indian cyanogenic plant foods & their in vivo anti-thyroid activity. Indian J. Med. Res. 119, 180-185. [89] Astwood, E. , Monte, A. , Ettlinger, M. , (1949). L-5-vinyl-2-thiooxazolidone, an antithyroid compound from yellow turnip and from Brassica seeds. J. Biol. Chem. 181, 121-130. [90] Clandinin, D. , (1966). Effects of (±)-5-vinyl-2oxazolidinethione, a goitrogen in rapeseed meal, on the rate of growth and thyroid function of chicks. Poult. Sci. 45, 833-838. , (1968).

Whiting, D. , Rossiter, J. , (2000). Purification and characterization of epithiospecifier protein from Brassica napus: enzymic intramolecular sulphur addition within alkenyl thiohydroximates derived from alkenyl glucosinolate hydrolysis. FEBS Lett. 468, 243-246. Bones, A. , Rossiter, J. , (2006). The enzymatic and chemically induced decomposition of glucosinolates. Phytochemistry 67, 1053-1067. VanEtten, C. , Daxenbichler, M. , Peters, J. , Tookey, H. , (1966). Variation in enzymatic degradation products from the major thioglucosides in Crambe abyssinica and Brassica napus seed meals.

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