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By I. I. Brekhman and I. F. Nesterenko (Auth.)

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Therefore more prolonged experiments were carried out, as will be described in the following chapter. CHAPTER 7 Brown Sugar's General Action in Prolonged Animal Experiments Despite the details given in the last chapter concerning the positive influence of brown sugar on animals' work capacity, their resistance to stress and the absence of immediate toxicity, these findings do not resolve the main task of research on brown sugar, which in our view is to clarify the question as to whether brown sugar is harmless when taken over a long period — even throughout the animal's life.

White sugar is always standardized, permeated with identical crystals or confined within the strictly geometrical planes of moulded lumps. Brown sugar comes in a great variety of colour, ranging from dark brown (in raw sugar) to yellowish. Raw sugar consists of crystals that vary enormously in size and the pieces are usually irregular in shape. Brown sugar is the Cinderalla of the sugar industry. It is called by even worse names — 'bastr' (from the word bastard, or illegitimate) — and is regarded as a low-quality sugar.

Examination of both the red and white cell components of blood also failed to display any variations between the groups. In another series of experiments, 2 g/kg of sucrose or brown sugar was administered to female rats for as long as six months. This had Hkewise no effect on the animals' condition and behaviour. Observa­ tions were made not only of the female rats but also of two successive litters (the females were sired by male rats fed their usual diet). As can be seen from Figure 2, brown and, to a lesser degree, white sugar reduced the interval of birth by 7—10 days.

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