Download PDF by Institute of Medicine, Board on Health Sciences Policy, Food: Caffeine in food and dietary supplements : examining safety

By Institute of Medicine, Board on Health Sciences Policy, Food and Nutrition Board, Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements, Diana Pankevich, Ann L. Yaktine, Lesli

''Caffeine in nutrition and supplements is the precis of a workshop convened by way of the Institute of medication in August 2013 to check the on hand technological know-how on secure degrees of caffeine intake in meals, drinks, and supplements and to spot facts gaps. Scientists with services in meals defense, meals, pharmacology, psychology, toxicology, and comparable disciplines; doctors with pediatric Read more...

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01 deemed significant. Fulgoni reiterated what Mitchell had emphasized regarding evidence showing that more than 90 percent of the caffeine intake among Americans is from beverages, mostly coffee, tea, soda, and energy drinks. 4 to 509 mg per reference amounts customarily consumed (RACCs). The INTAKE AND EXPOSURE TO CAFFEINE 21 RACC for coffee is usually around 8 ounces. So, the range of caffeine levels is quite high, with the most frequently consumed coffee, that is, a typical brewed coffee, having 95 mg per RACC.

Population. Sample selection criteria included age, gender, race, income, geographic region, household size, and presence of children in the household. Invitations were sent to English-speaking participants via e-mail and were staggered in batches sent weekly to ensure a balanced sample across all months of the year. Data were collected from the beginning of October 2010 through the end of September 2011. All panel participants were 1 year of age or older, with respondents consuming less than 21 beverages in 7 days excluded from the dataset.

Although centralized, national medical databases are not perfect, but they can nonetheless serve as a valuable resource for early safety signals. NPDS can provide critical insight into early recognition of trends in chemical, pharmaceutical, and commercial products including caffeine and energy drink exposures. Bronstein presented the methods and results of a descriptive analysis of poison center calls showing an initial increase but recent stabilization in caffeinated energy product calls between 2010 and 2013.

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