New PDF release: Catalogue of Palladium Coins 2007

By Rene Frank

Каталог монет мира из палладия. Содержит изображения и информацию о монетах.
В каталоге представлены также монеты СССР и современной России.

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1 cup chopped onion 2 apples, peeled and chopped 5 tablespoons butter � cup flour 2 teaspoons curry powder 2 cans beef broth 1 cup water juice of 1 lemon 2 cups diced leftover lamb 1½ cups uncooked rice Sauté the onion and the apple together in a deep skillet until they’re tender, using two tablespoons of the butter. Then add the rest of the butter, and sift the flour and curry powder in, too. Stir all this until it’s comfortably integrated. Then add the broth and the water, lemon juice, and cubed lamb.

Stir until it is light brown, add the wine and broth, and cook very slowly for fifteen minutes. Add the meat and paprika. Don’t let the sauce boil now. Simmer just long enough to heat the meat through—about five minutes. Just before you serve it, add the wine vinegar. And here are three things to do with LEFTOVER ROAST LAMB. ) Grind up about two cups of your leftover lamb and add three tablespoons of grated Parmesan cheese. Add some mayonnaise to make a good smooth spread, and add some prepared mustard and horse-radish, too, according to your taste.

True, you may now find your husband doing the cooking as often as you’ll find yourself in the kitchen (that is certainly the case in my house). And thanks to my PDA, and MP3 and DVD player, I can now do four things at the same time (and feel guilty that I’m not giving any one of them my full attention). But while we have seen some amazing advancements over the last fifty years in computers, science, medicine, and a host of other areas, the one thing we have not been able to accomplish is adding more hours to our twenty-four-hour day.

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