By Sylvia Llewelyn Bower RN, Mary Kay Sharrett SM RD LD CNSD, Steve Plogsted PharmD
Celiac illness is a digestive sickness brought on by a sensitivity to the protein gluten in wheat flour, which in flip can harm the small gut and inhibit the body’s absorption of meals from foodstuff. The sickness is hereditary and will have an effect on complete households. Cowritten via a registered nurse who lives with celiac sickness, a dietician, and a scientific pharmacist, this crucial consultant tackles all elements of the ailment, together with signs, analysis, administration, problems, and present examine. whereas many cookbooks and nutritional manuals on gluten intolerance exist, Celiac illness is the single ebook on how you can reside totally and richly whereas conserving a gluten-free way of life. as well as studying tips on how to organize and hold a gluten-free kitchen, readers locate innovations for tackling emotional concerns, foodstuff and nutritional guidance, information for eating out, and suggestion on elevating a celiac baby.
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Extra info for Celiac Disease: A Guide to Living with Gluten Intolerance
At the time of my diagnosis, I was 30 years old, athletic, and very active. I had (and still maintain) a high metabolism and was always eating. I relied heavily on carbohydrates, particularly for breakfast and snacks. I realized I needed some counseling to help me with the dietary change. To just suddenly give up certain foods, particularly breads, desserts, pasta, and beer was quite a sacrifice— especially my mom’s Hungarian cooking and pastries! Through the Internet, I contacted the Gluten Intolerance Group in Seattle, and was referred to a Central Ohio dietitian, Mary Kay Sharrett, who dealt closely with celiac patients and served as a liaison for a local support group called the GlutenFree Gang.
The Gluten Free Gang has been a blessing. Those of us with kids often struggle, since we are outnumbered by the adults. I have really focused on gathering up parents of children with celiac disease. Several are now coming back to the support group meetings. “I also have tried to keep us all in contact via e-mail. With young families, it is hard to get to meetings, so we write each other as often as possible with questions, concerns, or just funny stories,” Barb concluded. Support and Education Everyone at the meeting gave her a round of applause because, even though they might not have a child with CD, they were able to take courage, hope, and strength from her experience.
Currently, after six years, I would have to say my body is about 95 percent gluten free. ” Chapter 3 – Dermatitis Herpetiformis 26 I never travel without it. I have learned that because my body is pretty much free of antibodies, when I do accidentally ingest gluten, it takes about 10 days to two weeks for the rash to erupt (but who knows where on my body it will decide to show up) and last only about a month or two before clearing up. I still have minor rashes, but nothing compared to a fullblown eruption that would have me popping a Dapsone.