New PDF release: Diet Quality of Americans (Nutrition and Diet Research

By Nancy Cole

This publication makes use of the main lately on hand facts from the nationwide overall healthiness and nutrients exam Survey (NHANES 1999-2004) to supply an updated and finished photograph of the diets of nutrients Stamp software (FSP) members in 3 age teams - little ones 1-18 years outdated, adults 19-59 years previous, and older adults 60 years and older. The booklet examines nutrient intakes, nutrition caliber, and foodstuff offerings. information are offered for FSP members and teams of nonparticipants - those that have been income-eligible for the FSP yet didn't take part, and higher-income people who weren't eligible for the FSP.

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Extra info for Diet Quality of Americans (Nutrition and Diet Research Progress)

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Sample sizes and weighted population counts for the groups of FSP participants and nonparticipants are shown in Table 1-1. 5 NHANES asked about current food stamp participation at the time of the survey, but computer programming problems during data collection resulted in substantial missing data for that item. See Appendix A. 31 Introduction Table 1-1. HANES Respondents with Complete Dietary Recalls, 1999-2004: Sample Sizes and Weighted Population Counts Total Persons Food Stamp Program Participants Income-eligible Nonparticipants Higher-income Nonparticipants Sample sizes All persons ........................................

05). As noted previously, this research was not designed to measure program impacts. Thus, significant differences that do appear between FSP participants and nonparticipants cannot be attributed to participation in the FSP. At the same time, the absence of a significant difference cannot be interpreted as evidence that participation in the FSP has no effect. Accurate assessment of FSP impacts requires specially designed studies or, at a minimum, complex analytical models that require a variety of measures that are not available in the NHANES data.

Thiamin ............................... 0 Minerals and Fiber Percent > EAR Iron ..................................... Magnesium ......................... Phosphorus ........................ Zinc ..................................... 9 Mean % AI Calcium ............................... 2 Potassium ........................... 2 Sodium ............................... 9 Dietary Fiber ....................... 7 Percent > UL Sodium ............................... 001 level). Differences are tested in comparison to FSP participants, identified as persons in households receiving food stamps in the past 12 months.

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